A big goal of our garden is to feed ourselves. We have been eating a lot of lettuce recently, but now the spring vegetables are coming to and end, and the summer vegetables are getting going. As far as berries go, the strawberries are mostly done, but all the other berries are abundant.
This is a picture from about a week ago, so we still had quite a few strawberries. Today I picked a bowl of serviceberries, mulberries, raspberries, and a few blueberries. We usually add them to our oatmeal in the morning, but sometimes I eat them in the evening with a little ice cream… The view from the kitchen window shows you the change from those winter snow pictures!
Juvenile robin in the serviceberry bush – Amalanchier laevis. There were several robins in the serviceberry bush having a great snack this morning. Now that the bush is becoming a tree, and there are a lot of plants near the base, it is hard for me to harvest all the berries without getting eaten by mosquitoes. Anyway, I am glad to share this abundance with the birds.
The neighbor’s raspberries are ripening and I am getting a handful each day. I eat the ones on my side of the fence and sometimes reach over for a few on the other side if they don’t seem to be eating them!
The vegetable garden is getting crowded now. I need to clear out some of the spring vegetables to make more room. In the patch in front that was covered by the hoop over the winter we are still eating a little of the kale and some lettuce, which is starting to bolt. I have planted a cantaloupe, and if it takes off I will clear out some of these old plants and let the melon take over. In the main garden you can see how tall one of the tomato plants is already.
Looking closer in the garden you can see the two tomato plants to the left of the path. I did not plan very well this year and the zucchini is already blossoming and filling up its spot to the left of the tomatoes. It is going to be a challenge to get in there to harvest! I plan to clear out the turnips and lettuce on the right of the path soon. I am thinking of making a turnip salad, sort of like potato salad, and see how that goes! On the front left are brussel sprouts and in the very far back the cucumbers are blossoming and getting going.
Tokyo cross turnips. It looks like I’d better get these harvested!
The other day I brought one of these big turnips in for Dan to cook along with his kale and collards. When I started washing it, four little earwigs crawled out. So we always have to watch what we bring in the house with us.
Here is a sink full of bok choy we sautéed up with some garlic and soy sauce the other night. It looks like an earwig or spider was on the back of one of the leaves on the left, too.
I thought I had bought a nine-pack of collards this spring, but when I got home I noticed the little cauliflower label I had missed earlier. We ate the leaves as collard leaves for a month or so, but now are leaving them as a little protection for the cauliflower that is developing. Some of the plants have white cauliflower that looks ready to eat pretty soon. I have never grown this before, so I need to do some research.
I planted my pole beans on the usual green teepee poles I have used the last few years. But every year the teepee gets too heavy and it all starts falling over, so I bought some large stakes and we put up additional material for the beans to grow on. The incrediball hydrangea is looking great right now. In the back you can see the orange butterfly weed, which had a visit from a monarch butterfly today.
I planted a lot of bush beans, that are yellow wax beans. There are a lot of bean flowers and little beans developing now. I like these little yellow marigolds, too.
I was hoping to put some compost on the vegetables this weekend, but it was not quite ready yet, so I turned it and with the coming hot weather it should be ready before long.