It is a good time of year to be thankful for the growing season and the harvest. The garden is ready for winter now. We have had such a pleasant, warm autumn, but now I am looking forward to the quiet and rest of winter.
We mowed the lawn as short as possible. The fothergilla bush still has red leaves, on the left. These pictures of the whole yard are always interesting to me, when I compare how things look from season to season and year to year in these blog posts as trees and bushes grow. It still looks pretty green today and I just watched some sparrows and dark-eyed juncos fighting for space at the bird bath, that is not frozen.
The fothergilla bush on 11/21.
The grass clippings and mulched leaves went into the compost pile, which it pretty hot today. We have eaten almost all of the Brussel sprouts. The rhubarb is winding down. I pulled out a lot of the strawberry runners and babies, but they like the cool weather, and will be green for a while.
Last Sunday I went to the horse stables and brought back manure to spread around the garden and blend into the soil over the winter. Still active at this time of year are kale, collards, garlic, parsley, mint, and oregano.
On 11/16 this common buckeye butterfly was warming itself on our driveway.
The green tomatoes are gradually ripening.
Sometimes while working in the garden I hear the sandhill cranes flying overhead on their way to an Indiana sandhill crane gathering.
At Lake Katherine the beaver has been getting ready for winter, too. The lodge is well covered with mud and trees have been brought in close for easy access in cold weather.
Last weekend we took a walk at Pioneer Woods in the Palos Forest Preserve, where restoration work has been going on. The green leaves are probably mostly on invasive honeysuckle bushes. Winter is a good time to cut those down and build some big bon fires to clear out the forest undergrowth.