Berries and Goat’s Beard

Berries and Goat’s Beard

After a poor start on the strawberries, I got ahead of the birds and bugs by picking strawberries once or twice a day.  We ate out first raspberry on Friday.  We are working through the cool weather vegetables now, eating a lot of lettuce and kale, starting on the collards, and enjoying a few peas.

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I picked this small bowl of berries yesterday and ate them with a little vanilla ice cream.  Yummy!  It includes strawberries, raspberries, mulberries and service berries, also called June berries.

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We tied the raspberries canes to the fence and they are just getting started bearing fruit.  Once the raspberries are eaten we will cut back those canes and tie up this year’s new canes that will have raspberries next year.

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Aruncus dioicus Goat’s Beard.  Since we have moved the goat’s beard to this location it keeps getting bigger each year and I can enjoy it from my office window.

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Close up of the goat’s beard flowers which have been attracting a lot of pollinators, especially some really big bees.

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So far it looks like we have one red hot poker flower coming.  A month ago in Washington state I saw a lot of these blooming, so maybe that climate is better for them.  You can see one small blue petunia on the ground.  The rabbit nibbled down all the petunias when we first planted them.  We finally got rid of the rabbit, for now, so the flowers are getting going again.  Also in the picture are gaillardia, spike speedwell, ‘little bunny’ pennisetum fountain grass and Russian sage.

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Spike Speedwell Veronica spicata ‘Royal Candles.’   These plants are on the decline in my garden, but I enjoy them for a little while each year.

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We have a little bit of leaf lettuce in the yard, but we are mostly eating romaine lettuce these days.  I love eating fresh lettuce in my daily salad.

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Curly kale.  We just made some bean and vegetable soup.

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Wild kale.  I bought the seeds for the wild kale from Seed Savers Exchange.  I don’t like the flavor of all the types of kale so I weeded out those and was left with the mild kale I like.  It is blooming now, since I planted it last fall, but I just keep taking off the flowers.

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Pea flower.  I think these are sugar peas.

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The pole beans are just starting to climb.  We should have flowers on those before long.  The compost pile in the back has shrunk way down.  It is probably soon ready to spread around the garden.

Sunny Snow Day

19 inches of snow in this storm has meant a lot of shoveling for us.  Thankfully our neighbor used his snow blower three times in about 30 hours, which helped a ton.

Still the beauty of the clean snow on a sunny day is cheery, and I might have even gotten a little color on my face from the glare of the sun, just from shoveling this afternoon.

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As the sun came up today the snow was on all the tree branches, especially noticeable on the mulberry back by the gate.  The yew shrubs were brushed off once yesterday, when we only had about 5 inches, but now they are half buried.  Some of the viburnum branches are bent to the ground and I wonder if they will break.

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Snow on mulberry branches and fence.

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The neighbor’s evergreens were heavily laden with snow.

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At this point most of the snow had fallen from the chinquapin oak branches.  The sky was so fantastically blue.  The shadows were such a strong contrast on the white snow.  The bird bath held its head above the snow.

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A little earlier in the day the sun was just starting to come into the yard.  I noticed a sparrow sticking its head in the bird house.  The birds were trying to find new places to huddle on this cold morning, since the viburnums were now completely under the snow.

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The snow on this little tiny imitation bird house caught my eye.  A sparrow decided to pause on the snow on top of the fence.

I worked from home today, though my son’s work was cancelled so he was home.  Everyone should be back to work and school tomorrow, and maybe they will come and pick up our garbage.  Another 1 – 3 inches of snow are expected in the afternoon.  But by Saturday it looks like things might warm up!

Feasting From The Garden

A big goal of our garden is to feed ourselves.  We have been eating a lot of lettuce recently, but now the spring vegetables are coming to and end, and the summer vegetables are getting going.  As far as berries go, the strawberries are mostly done, but all the other berries are abundant.

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This is a picture from about a week ago, so we still had quite a few strawberries.  Today I picked a bowl of serviceberries, mulberries, raspberries, and a few blueberries.  We usually add them to our oatmeal in the morning, but sometimes I eat them in the evening with a little ice cream…  The view from the kitchen window shows you the change from those winter snow pictures!

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Juvenile robin in the serviceberry bush – Amalanchier laevis.  There were several robins in the serviceberry bush having a great snack this morning.  Now that the bush is becoming a tree, and there are a lot of plants near the base, it is hard for me to harvest all the berries without getting eaten by mosquitoes.  Anyway, I am glad to share this abundance with the birds.

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The neighbor’s raspberries are ripening and I am getting a handful each day.  I eat the ones on my side of the fence and sometimes reach over for a few on the other side if they don’t seem to be eating them!

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The vegetable garden is getting crowded now.  I need to clear out some of the spring vegetables to make more room.  In the patch in front that was covered by the hoop over the winter we are still eating a little of the kale and some lettuce, which is starting to bolt.  I have planted a cantaloupe, and if it takes off I will clear out some of these old plants and let the melon take over.  In the main garden you can see how tall one of the tomato plants is already.

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Looking closer in the garden you can see the two tomato plants to the left of the path.  I did not plan very well this year and the zucchini is already blossoming and filling up its spot to the left of the tomatoes.  It is going to be a challenge to get in there to harvest!  I plan to clear out the turnips and lettuce on the right of the path soon.  I am thinking of making a turnip salad, sort of like potato salad, and see how that goes!  On the front left are brussel sprouts and in the very far back the cucumbers are blossoming and getting going.

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Tokyo cross turnips.  It looks like I’d better get these harvested!

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The other day I brought one of these big turnips in for Dan to cook along with his kale and collards.  When I started washing it, four little earwigs crawled out. So we always have to watch what we bring in the house with us.

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Here is a sink full of bok choy we sautéed up with some garlic and soy sauce the other night.  It looks like an earwig or spider was on the back of one of the leaves on the left, too.

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I thought I had bought a nine-pack of collards this spring, but when I got home I noticed the little cauliflower label I had missed earlier.  We ate the leaves as collard leaves for a month or so, but now are leaving them as a little protection for the cauliflower that is developing.  Some of the plants have white cauliflower that looks ready to eat pretty soon.  I have never grown this before, so I need to do some research.

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I planted my pole beans on the usual green teepee poles I have used the last few years.  But every year the teepee gets too heavy and it all starts falling over, so I bought some large stakes and we put up additional material for the beans to grow on.  The incrediball hydrangea is looking great right now.  In the back you can see the orange butterfly weed, which had a visit from a monarch butterfly today.

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I planted a lot of bush beans, that are yellow wax beans.  There are a lot of bean flowers and little beans developing now.  I like these little yellow marigolds, too.

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I was hoping to put some compost on the vegetables this weekend, but it was not quite ready yet, so I turned it and with the coming hot weather it should be ready before long.

Chinquapin, Catalpa, and Berry Season

Trees help take up carbon from the atmosphere and are such a great habitat for wildlife.

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Our chinquapin oak has been growing about 2 feet a year, since we planted it in 2009.  The branches grow so quickly in the spring that they were hanging down to the lawn.    We may have to trim off more lower branches, but we like the low branch look.  We are zone 5B and this is a zone 6 tree, I think, but with global warming and a protected backyard it seems to do well.

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This week when we looked out the kitchen window we noticed that the catalpa tree was blooming in our neighbor’s yard and the flowers all over the tree are so stunning.  This tree is very fast growing – maybe four feet a year – but won’t be long lived like the oak.

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One or two baby robins seemed to have hatched in the robins’ nest and she is busy feeding them now.  The nest is in the crabapple tree outside our kitchen window, but we can see the babies a little from our upstairs bedroom window.

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Robin in the birdbath on a hot day.  The beautiful dark green chinquapin leaves are in the background.

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The raspberry tart viburnum bush is in full bloom and attracting a lot of bees.  On the right is an arborvitae bush.

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The mulberries are just starting to ripen.  I had some for breakfast in my cereal with strawberries and the first serviceberries.

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I try to pick the serviceberries before the birds get them all.

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We have been picking a bowl of strawberries most days now.

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The beautiful yellow yarrow is blooming around the garden now.  Here it is next to turnips and loose leaf lettuce, that we are eating as fast as we can before the weather gets too hot.

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Potato flowers blooming.  In the back is the blooming clematis and the tomato cages.  I was straightening out one of the tomato vines the other day and the smell was wonderful.

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I was looking at the parsley plant to see where the caterpillar was and I noticed this familiar looking plant sticking out of the container.  Then I remembered that for some crazy reason I put potatoes in the bottom of the crazy cornflower container.  I guess I won’t be able to get the potatoes out for a few months, but I don’t think it will hurt anything.

Tree stories:  Our church was planting trees to replace ash trees they had to cut down.  We purchased an American sentry linden tree – Tilia Americana – to add to the new line up and helped shovel in a little dirt today.

Also, we found a hickory tree growing in a corner of our garden and moved it into a new place to see if we could get it to grow.  After one week it is not looking too good, but we will keep babying it to see if it will take root and grow.  I think it is a shagbark hickory.  It had a long tap-root and we heard these are hard to transplant, though it was only about 18 inches tall.